GOAT CHEESE ( Plain / Oregano )

Our goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goat’s milk in a traditional log format.

Country of origin: France

Did you know? : The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day's draining sets it to perfection.

Common uses: Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It won’t let you down.
 

SEMI HARD GOAT CHEESE

Our semi-hard cheese has a soft texture yet is firm enough to slice and grill. It is a stark white color and is tangy in flavor, although the longer it matures, the milder the flavor becomes.
 
Country of origin: France

Did you know?: Cheese made with goat's milk has less lactose and is easier for people to digest.

Common uses: Goes great with bread and light white wine. Breakfast of champions? We didn’t say it!